LUNCH
Served from 11:00 am - 3:30pm (Monday - Friday only)
TWO LUNCH ENCHILADAS DIPPED IN GREEN OR RED MILD SAUCE, TOPPED WITH LETTUCE, TOMATO AND CHEESE. SERVED WITH RICE AND BEANS, CHOICE OF CHICKEN, CHOPPED STEAK OR CHEESE.
ONE POBLANO PEPPER STUFFED WITH CHEESE, COVERED WITH MILD RED SAUCE AND SERVED WITH RICE AND BEANS.
TWO FRIED HALF-MOON CORN TORTILLAS, LOADED WITH LETTUCE, SOUR CREAM, CHEESE AND TOMATO. CHOICE OF CHOPPED STEAK, CHICKEN, PORK OR CHORIZO. SERVED WITH RICE.
TENDER SLICED BEEF OR CHICKEN COOKED WITH ONIONS & BELL PEPPER. SERVED WITH RICE AND BEANS.
FLOUR TORTILLA FILLED WITH CHICKEN OR CHOPPED STEAK, TOPPED WITH CHEESE DIP SAUCE, LETTUCE, GUACAMOLE, SOUR CREAM AND TOMATO. SERVED WITH RICE AND BEANS.
GRILLED BURRITO, FILLED WITH RICE, BEANS, AND CHOICE OF CHICKEN OR CHOPPED STEAK, TOPPED WITH CHEESE AND GREEN SAUCE, LETTUCE, TOMATO, SOUR CREAM AND GUACAMOLE.
HALF MOON GRILLED FLOUR TORTILLA, STUFFED WITH CHEESE AND CHOICE OF CHOPPED STEAK, PORK OR CHICKEN. SERVED WITH RICE, SALAD AND SOUR CREAM ON THE SIDE.
ONE, SMALL GRILLED BURRITO STUFFED WITH RICE, BEANS, CHEESE AND CHOICE OF CHOPPED STEAK, PORK OR CHICKEN. SERVED WITH RICE, SALAD AND SOUR CREAM ON THE SIDE.
TWO CORN TORTILLAS FILLED WITH YOUR CHOICE OF CHOPPED STEAK, CHICKEN, PORK OR CHORIZO, TOPPED WITH CILANTRO AND DICED ONIONS. SERVED WITH RICE AND BEANS.
TWO HARD FLAT CORN TORTILLAS, TOPPED WITH BEANS, LETTUCE, CHEESE, SOUR CREAM, TOMATO AND CHOICE OF CHICKEN OR BEEF.